Sunday, May 3, 2009

Chocolate Pudding

Whoa! I just made a chocolate pudding using the meat from a Young Thai Coconut, cashews, almonds, honey, cocoa, vanilla, a bit of salt, and some water. Whiz'd in the blender, then poured into a few glass bowls and popped into the freezer for a bit to cool down. Voila! Heaven with a spoon.

The bottom-line is that there is no reason to feel deprived on this diet and that's good thing.

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